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Trebbiano

Largest wine provider in the world

Whenever someone speaks of Trebbiano, it is important to first ask, "Which one?" It is as though the name was once given to every vine with whitish berries, large clusters, later maturity and strong growth. They are not necessarily related to each other. The most prominent representative is the Trebbiano Toscano. It shows high acidity and a fairly neutral aroma profile. Nevertheless, it produces more wine than any other grape in the world. Cognac is responsible for part of this: after the Trebbiano came to Avignon with the Popes in the 14th century, it trekked further via Languedoc into the cognac region of the Charente. There, it is called Ugni blanc. With its high acidity and subdued aromas, it is perfect for distillation. In Tuscany, it is pressed into Vin Santo. Before 2006, it was additionally a part of the Chianti recipe. Another branch of the family is the Trebbiano d'Abruzzo , which in central Italy ideally yields mineral wines with great aging potential.

In Stock
Casa Lupo Lugana 2021
Only 5 Bottles

Casa Lupo Lugana 2021

DOC Lugana, Casa Lupo by Paladin, 750 ml
In Stock

Vin Santo 2016

DOC San Gimignano, San Donato, 500 ml
In Stock

Lugana 2022

DOC Catulliano, Azienda Agricola Pratello, 750 ml
In Stock

Casa Lupo Lugana 2022

DOC Lugana, Casa Lupo by Paladin, 750 ml
In Stock
In Stock
Lugana 2020
Only 3 Bottles
Vegan

Lugana 2020

DOC Catulliano, Azienda Agricola Pratello, 750 ml

Grape variety

Montepulciano

Montepulciano

Separate namesakes

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Garnacha

Garnacha

Grenache seldom comes alone

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Treixadura

Treixadura

Late ripe, therefore stong

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