Viñedos Terranoble
Soon after their arrival, the first Spanish colonists were already remarking the ideal vine growing conditions in Chile. In this country of great contrasts, embedded between the Andes and the Pacific Ocean, the many wine regions differ significantly through micro-climate, topography and altitudes, and geological properties. TerraNoble owns vineyards in three different regions and so can provide different varieties with the most suitable growing conditions.
The big estate La Higuera stands in the Maule valley, in the southern part of the Central valley, some 250 Km from the capital Santiago, and cultivates a wide range of grape varieties. Further north, a Mediterranean climate nurses the Colchagua Valley which fits particularly well to the needs of the Cabernet Sauvignon, the Carmenère and the Syrah grapes: in Los Lingues at the foot of the Andes where the offset temperature reaches 20°C between night and day, and in Los Cactus along the coastline. The Casablanca Valley, strongly influenced by the nearby Pacific with morning fog and little rain, is more suiting for other varieties like the Chardonnay or the Sauvignon Blanc.
White wines from Viñedos Terranoble
Red wines from Viñedos Terranoble
from Viñedos Terranoble
TerraNoble’s wines are divided into three distinct lines: Reserva, Reserva Terroir and Gran Reserva. The Reservas are subtle and fruity with a short ageing in oak (but never new oak). As the name suggests, the Reservas Terroir come from specific plots and they are aged in oak for six months. Finally, the Gran Reservas are from grapes of the highest quality and are partly aged in new oak for a year.
TerraNoble offers an unbeatable combination of quality and pleasure at a moderate price. We invite you to discover these different wines and are sure that, like many of our customers, you will fall under their spell from the first sip. Salud!
Producer
Weingut Polz
The family vineyard of Erich Polz is situated in an idyllic field in the middle of hilly Southern Styria, about an hour’s drive south of Graz. The business was originally founded in 1912. In the late 1980s, the brothers took over their parents’ vineyard. Christoph Polz, Erich’s son, became the fourth generation to assume the role of winemaker in 2011.
Sacchetto
For over a hundred years, the Sacchetto family has devoted itself to winemaking with passion. The winery is led by the siblings Beatrice and Paolo, together with the people who work alongside them and help shape its identity. They all share one vision: to create wines that express their origin – and tell a story.
Weingüter Wegeler
Since 1882, Wegeler has been synonymous with excellent winegrowing in Germany. Today, the fourth generation runs the family business with a blend of tradition, foresight, and genuine passion—especially for Riesling, complemented by a small proportion of Pinot Noir.