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Blaufränkisch

Fanned by warm winds

The Blaufränkisch fits in comfortably in Burgenland and in neighbouring Hungary. Caressed by the warm winds of the Pannonian Plain and protected by hills and mountains, the grapes can fully ripen. They yield fine, dark-berried, well-structured red wine. Depending on taste, the vintner presses them lightly and fruitily, or gathers them in wooden casks into firm, peppery wines. They are predestined for ripeness, and pair excellently with meat and game dishes. The name of this wine is deceptive: in the middle ages, grapes from southern Germany were called “Frankisch”. They were seen as particularly sophisticated. The Blaufränkisch, however, is a native of Austro-Hungary. In Hungary, where it is called Kékfrankos, it even occupies twice as much vineyard space as in Austria. Some producers make wine on both sides of the border.

In Stock

Carnuntum Rot 2018

QWt Carnuntum, Trapl, 750 ml
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Schwarz Rings 2012

EGW, Schwarz Rings, 750 ml
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Josephine (Rot) 2017

QWt Burgenland, Gut Oggau, 750 ml
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Tilhofen 2012

QWt Carnuntum, Weingut Trapl, 750 ml
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Joschuari (rot) 2014

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Josephine (rot) 2018

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Bertholdi (rot) 2017

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Joschuari (rot) 2015

QWt Burgenland, Gut Oggau, 750 ml

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