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Sauvignon Blanc

The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.

In Stock
In Stock
Parker (90-92) Points
La Clarté de Haut-Brion 2013

La Clarté de Haut-Brion 2013

AC Pessac-Léognan, 750 ml
In Stock
In Stock

Aulente bianco 2018

IGT Emilia-Romagna, San Patrignano, 750 ml
In Stock
Parker 94 Points
Sauvignon Blanc Ried Hochgrassnitzberg 2019
In Stock

Sauvignon Blanc 2021

AOC Uetikon, Erich Meier, 750 ml
In Stock
Parker 98+ Points
Château Haut-Brion blanc 2009
Only 3 Bottles

Château Haut-Brion blanc 2009

AC Pessac-Léognan, 750 ml
In Stock

Filippo 2019

IGT Lazio bianco, Villa Caviciana, 750 ml

Grape variety

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