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Brunello

Epitome of Tuscany

Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.

In Stock
Parker 95 Points
Brunello Montalcino Riserva gli Angeli 2012
Only 5 Bottles
In Stock

Rosso di Montalcino 2019

DOC, La Gerla, 750 ml
In Stock
Parker 95 Points
Brunello di Montalcino 2015

Brunello di Montalcino 2015

DOCG, La Gerla, 1500 ml
In Stock
Parker 95 Points
Brunello Montalcino Riserva gli Angeli 2013
In Stock

Grappa di Brunello

La Gerla, 500 ml
In Stock
Parker 88 Points
Rosso di Montalcino 2018
Only 21 Bottles
Vegan

Rosso di Montalcino 2018

DOC, La Gerla, 750 ml
In Stock
Parker 94+ Points
Brunello di Montalcino 2016

Brunello di Montalcino 2016

DOCG, La Gerla, 750 ml
In Stock
Parker 95 Points
Brunello Montalcino Riserva gli Angeli 2013

Grape variety

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Better in twos than alone

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Mysterious origin, today widespread

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The maternity wine

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