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8105 Regensdorf, CH
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Champagne Philipponnat

Journeying across Champagne you will inevitably come across familiar sounding names. Grand names behind which often hide grand houses that carry on their business at the global level.

It's a bit different with Charles Philipponnat. His champagne isn't well known to everyone, but it is one of the most exclusive. It was in the 17th century that the Philipponnat family moved to Mareuil-sur-AŸ in the heart of Champagne. In 1910 Pierre and Auguste Philipponnat bought a splendid winery carved 20 metres deep into the chalk bed. And today Charles Philipponnat welcomes guests into 'his' stately home with the finesse, charm and hospitality that characterise it.

Not far away at the edge of the village is the Clos des Goisses, the steepest slope in the area, facing due south and, what's more, the only 'Clos' in the whole of Champagne. Those 5.5 exceptional hectares grow mainly Pinot Noir and Chardonnay, which give rise to a unique vintage champagne. Production is limited, but that does not prevent it from being a worldwide success. Indeed, this champagne enjoys a top tier reputation at the great tables of the world. And the Charles Philipponnat name carries across equally well to all the other house styles, be it the Royal Reserve, full of character, the elegant rosé or the very fine blanc de blancs.

Sparkling wines from Champagne Philipponnat

In Stock
Vinum 18 Points
Philipponnat Clos des Goisses
Only 1 Bottle
In Stock
Philipponnat Clos des Goisses
Only 1 Bottle
In Stock
Parker 92 Points
Philipponnat brut Royale Réserve
Only 8 Bottles

Philipponnat brut Royale Réserve

AOC Champagne, 3000 ml
CHF 345.–
In Stock
Parker 92 Points
Philipponnat brut Royale Réserve
Only 3 Bottles

from Champagne Philipponnat

In Stock
Parker 92 Points
Philipponnat brut Royale Réserve

Philipponnat brut Royale Réserve

AOC Champagne, 375 ml
CHF 29.–
In Stock
Philipponnat Clos des Goisses
Only 1 Bottle
In Stock
Parker 90 Points
Philipponnat brut Rosé
In Stock
Philipponnat Clos des Goisses
Only 1 Bottle

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