Alvaro Palacios, S.L.
Álvaro Palacios was only 25 years old when he moved to the lonely Priorat in 1989. He left his parents’ vineyard in Rioja (Palacios Remondo) behind, which had grown too small for him. He joined forces with a group of friends to reawaken the sleeping beauty of the Priorat, which the prior inhabitants had mostly abandoned in search of a better and easier life in the cities.
Coming from the vibrant cosmopolitan city of Barcelona, it’s a good hour and a half’s drive to the Priorat. First, you head southwards down the coast until you turn inland after Tarragona and enter this wild, mountainous region. In summer, it smells of hot stone and dry herbs under the haze of the shimmering heat. Hard to believe that the grapevines on the terraced slopes can have such a vibrant green colour. Their roots search for water several metres deep in the barren slate soil, which is known locally as llicorella.
Red wines from Alvaro Palacios, S.L.
from Alvaro Palacios, S.L.
Together with José Luis Pérez, René Barbier, Daphne Glorian and Carles Pastrana, Álvaro Palacios became one of the Priorat’s principal rediscoverers and pioneers. In the beginning, these friends made wine together. One by one, they ‘restored’ the abandoned, partly ancient plots of land, which were overgrown with gnarled Garnacha and Cariñena vines – hard, sweaty labour on steep slopes. They planted new varieties such as Cabernet Sauvignon and Merlot to blend them with the local grapes. It was not long before wine lovers took notice. As time passed, each of the friends developed and realised their own ideas. Álvaro named his first project Clos Dofí after his own nickname Dofí, meaning dolphin.
The present-day Finca Dofí wine comes from various vineyards in the municipality of Gratallops and is primarily made from Garnacha grapes. Later came Les Terrasses, a blend of Garnacha and Cariñena from different villages, followed by L’Ermita (1993), which grows on just 1.44 hectares of the eponymous vineyard with Garnacha and Cariñena vines over 70 and 100 years old respectively, and is one of the world’s great cult wines.
Just as he did at his winery Descendientes de J. Palacios in Bierzo, Álvaro developed his wine-making approach in the Priorat according to the Burgundian model by studying the characteristics of the individual plots of land in order to produce true gems of wines from single vineyards. As time went by, he bade farewell to the international grape varieties and focused on the native plants. La Baixada (1.3 ha in Gratallops) and Les Aubaguetes (1.79 ha in Bellmunt with almost 120-year-old vines) are two such examples.
Camins del Priorat is the gateway to the Priorat as a wine that (still) contains a certain amount of international grape varieties (Cabernet Sauvignon, Syrah and Merlot). The grapes for this wine come from different villages. Vi de Vila Gratallops, on the other hand, is made exclusively from Garnacha and Cariñena, with a minimal proportion of white varieties that grow sporadically throughout the vineyards. As the name suggests, all the vineyards are located in the municipality of Gratallops.
Producer
Bodegas Zárate
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Roland und Karin Lenz
In 1994, while Roland Lenz was still studying oenology, he and his wife Karin were able to acquire eight hectares of vines on the Iselisberg. It was a unique opportunity that they seized, even though they were toying with the idea of setting up their own business abroad, far from Switzerland. They actually did so later, but that's another story…
Kühling-Gillot
The Kühling-Gillot winery is one of the outstanding addresses in German viticulture and cultivates over 25 hectares of vineyards on the famous sites of the Roter Hang and along the Rhine Terrace in Rheinhessen. The iconic vineyards between Bodenheim and Oppenheim are home to predominantly Riesling and a smaller proportion of Pinot Noir, which thrive in the prestigious VDP.ERSTEN and VDP.GROSSEN LAGEN vineyards.