Elias Mora
The bodega was founded in 2000 by Victoria Benavides and the name of the winery honours the former owner of the vineyards: Elías Mora. The oenologist is one of Spain's undisputed winegrowers.
The Toro region is located west of the DO Rueda and the DO Ribera del Duero at about 800 meters above sea level, about 100 kilometres from the north-eastern border of Portugal. The main grape variety, Tinta de Toro, synonymous with Tempranillo, has been producing here unique wines for 2000 years. Their characteristics are clearly different from those of the wines from Ribera del Duero. The vines are traditionally grown "en vaso" in an extremely dry and harsh climate on stony, sandy soils, so that the leaves protect the fruit from the scorching sun. Less than 400 millimetres of rain fall per year, the summers are hot and the winters are extremely cold.
Red wines from Elias Mora
from Elias Mora
The 15 hectares of vines of the Elías Mora winery have never been affected by the devastating phylloxera plague, thanks to the nature of the soil. All plants are so-called direct carriers or root-true vines, i.e. not grafted onto American rootstock vines. The oldest ones are about 80 years old. Each plot is individually worked according to the age of the vines, orientation and soil type and, if necessary, vinified separately. All work is done by hand, from winter pruning to careful harvesting. The winery also obtains selected grapes from selected grape growers in the region.
Producer
Massena / Jaysen Collins
Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.
Bodega Palacios Remondo
He was born 'at home', right above his father's bodega – Álvaro Palacios, Spains star vintner. The scent of wine and barrels must have been lying in the air and thus dictated his further life. He studied oenology in Bordeaux and gathered professional experience at the Château Pétrus, and in London, Dublin, and California. Today, he owns vines in the Priorat county, in Bierzo, and at home in the Rioja, and proves his extraordinary talent with premium wines year after year.
Maison Stéphan
Jean-Michel Stéphan has vinified more than 30 vintages of Côte-Rôtie and is one of the true masters of natural winemaking (vins naturels) in the northern Rhône region. His wines have a vibrant purity that makes them unmistakable, characterised by a balance of energy and transcendence that stems from his vision of making impeccable wines without any additives.