Jean-Michel Stéphan has vinified more than 30 vintages of Côte-Rôtie and is one of the true masters of natural winemaking (vins naturels) in the northern Rhône region. His wines have a vibrant purity that makes them unmistakable, characterised by a balance of energy and transcendence that stems from his vision of making impeccable wines without any additives.
White wines from Maison Stéphan
Red wines from Maison Stéphan
from Maison Stéphan
As a teenager Jean-Michel left home to work in the vineyards of a certain Monsieur Brun in Beaujolais, where he discovered his passion for the vineyards and winemaking, as well as becoming friends with the young Jean-Paul Brun. In 1986 Jean-Michel decided to plant his own vineyards, harvesting his first crop in 1991. In the early years he sold the grapes to Guigal, until finally producing his own first wine in 1994. The following year he started certified organic cultivation, having previously managed the vineyards on this principle anyway. Jean-Michel's wines had always been made from organically grown grapes and vinified without any additives - both of them practices which were unheard of in the region at the time. Although the family farm was run along strictly conventional lines, for some inexplicable reason Jean-Michel had always been interested in organic farming.
Soon after he was invited by his Belgian importer to dispense wines at a salon in the famous Cantillon brewery. It was at this event that he met other natural wine pioneers for the first time. He learned that there were more people looking for a way to produce natural wine without any additives, which inspired him to continue his work and join a movement of like-minded producers. It took him many years (and some wrong diections) to perfect his risky sans-sulphite style (no SO2 added), but a glass of wine from one of his bottles will make a convert of any fan of Syrah or wines from the northern Rhône region.
The estate cultivates 5 hectares of Côte-Rôtie, spread over three different vineyards: Côteaux de Bassenon, Côteaux de Tupin and a tiny plot in Côte Brune. Each area is vinified separately with carbonic or semi-carbonic maceration, depending on the vintage, without the addition of yeast, enzymes or SO2. Les Binards hails from the lower section of Tupin.
In 2017 his son Romain joined the domaine and together they planted another 5 hectares outside the Côte-Rôtie appellation around the nearby villages of Roussillon, Vérin, Condrieu, Ampuis and Chasse-sur-Rhône. At the moment the total annual production is 25,000 bottles. The winery is biodynamically eco-certified. The main varietal is Syrah, which is complemented by Viognier, Marsanne, Roussanne and the historic Sérine varietal. The Sérine vines date back to 1896. The soil formations are varied and consist of old Rhône alluvium, glacial moraine, dark migmatite granite with biotite, leucogneiss and rock interlayered with some quartz.
Il Molino di Grace
Frank Grace acquired this estate in 1995 after holidaying in Tuscany with his wife and having fallen for the charm of this idyllic region.
For many years Baur au Lac Wines has been Switzerland's exclusive importer of the sumptuous Cognacs created by Dominic Park. The story goes back to the 1990s when Dominic Park decided to leave his job as a wine trader in London to create his own cognac house with the style he wanted. This is summed up by a very clean vision of what cognac should be: insist on the best origins and a very precise distillation and ageing to give a high-class product in a modern, elegant bottle.
What started out from humble beginnings over 20 years ago is now one of Valais’ flagship wineries and the byword for both a way of working in harmony with nature and premium wines, all of which strongly bring out their individual terroir.