Sauvignon Blanc Ried Hochgrassnitzberg 2022
DAC Südsteiermark, Polz, 750 ml
Description
Deep greenish-yellow. A complex, floral-spicy opening on the nose with an almost impenetrable concentration of fruit. Hints of Amalfi lemon zest, lemongrass, and thyme. On the palate, the wine does not disappoint, offering the same complexity of aromas, concentrated minerality, and a delicate structure. An extraordinary wine with a very long finish.
Attributes
| Grape variety: | Sauvignon Blanc |
| Producer: | Polz |
| Other bottle sizes: | 375 ml |
| Label: | Vegan |
| Ripening potential: | 3 to 15 years |
| Drinking temperature: | 12 to 14 °C |
| Food Pairing: | Asparagus specialities, Smoked fish, Risotto ai frutti di mare, Goat's cheese |
| Vinification: | fermentation in steel tank |
| Harvest: | hand-picking |
| Maturation: | in large wooden barrel/foudre |
| Maturation duration: | 15 months |
| Volume: | 13.0 % |
Polz
The family vineyard of Erich Polz is situated in an idyllic field in the middle of hilly Southern Styria, about an hour’s drive south of Graz. The business was originally founded in 1912. In the late 1980s, the brothers took over their parents’ vineyard. Christoph Polz, Erich’s son, became the fourth generation to assume the role of winemaker in 2011.
The Polz vineyards are situated in one of the best winegrowing regions of Southern Styria around the Grassnitzberg where the Illyrian climate prevails. The area is characterised by a special harmony of Alpine, Pannonian and Mediterranean climates. As a result, the wine grown here is of the finest quality. The geological composition of the soil, many hours of sunshine and well-distributed rainfall offer almost perfect conditions for viticulture.
Sauvignon Blanc
The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.
