Olio Extravergine di Oliva
Fattoria Nicodemi, 500 ml
The Nicodemi olive oil, made from Leccino, Frantoio, Maurino and Carboncella expresses a most refreshing and intensive smell of tomato leaves, lime peel, green apple and of herbs like basil and thyme. In the background, aromas of almonds and fresh walnuts complete are recognisable. Its pronounced taste also reminds of wild herbs and is supported by a pleasant acidity and bitterness. Nutritional information per 100g: Energy: 3448 kJ / 824 kcal, fat: 91.6g, of which saturated fatty acids: 13g, carbohydrates: 0g, of which sugar: 0g, fibre 0g, protein: 0g, salt: 0g.
|Origin:||Oils & vinegars|
|Food Pairing:||Italian antipasti, Latin American dishes, Penne con pesto, Salad with vegetables, pulses, pasta|