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Fattoria Nicodemi / Fam. Nicodemi

Between the deep blue of the Adriatic Sea to the east and the snowy peaks of the Gran Sasso to the west you find the rolling and charming landscape of Abruzzo. On a hilltop lies the pretty village of Notaresco and not far from it the winery of Elena and Alessandro Nicodemi.

The siblings continue their father's work, dedicated to the local grape varieties Montepulciano and Trebbiano d'Abruzzo. Their ambition is to produce even better wines with each vintage. Their vineyards in the best western and southern slopes of the Colline Teramane DOCG have been cultivated organically for many years. An olive grove is also part of the property, from which a deliciously mild and nutty olive oil is produced.

White wines from Fattoria Nicodemi / Fam. Nicodemi

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Rosé wines from Fattoria Nicodemi / Fam. Nicodemi

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Red wines from Fattoria Nicodemi / Fam. Nicodemi

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Delicatessen from Fattoria Nicodemi / Fam. Nicodemi

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Olio Extravergine di Oliva

Fattoria Nicodemi, 500 ml

from Fattoria Nicodemi / Fam. Nicodemi

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In Stock

Olio Extravergine di Oliva

Fattoria Nicodemi, 500 ml
In Stock

The Montepulciano grape variety is very rich in extract. That is why all the wines, simple or superior, are full-bodied and deep in colour. The winery's old vines are trained on a pergola so that you can walk underneath. A real pleasure when the grapes are ripe. However, you need Elena's or Alessandro's permission! Further culinary experiences are offered by a family friend in the Ristorante Borgo Spoltino, about 20 kilometres away, where you can also stay overnight in a unique atmosphere.

Producer

Domaine Marcel Couturier

Domaine Marcel Couturier

Founded by Marcel Couturier with his first vintage in 2005, this small estate has made a name for itself. The winery is located in the commune of Fuissé in the southernmost part of Burgundy, with stunning views of the village of Loché, Mâcon and the great plain of Bresse.

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Bodegas Amézola de la Mora

Bodegas Amézola de la Mora

The Amézola de la Mora family vineyard originated in the 19th century. Already then it enjoyed a good reputation in large parts of the country. With the appearance of the dreaded phylloxera plague, however, production unfortunately came to an end. In 1986, Iñigo Amézola de la Mora brought the family estate back to life.

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Marcelo Pelleriti Wines

Marcelo Pelleriti Wines

«When I play a melody on my guitar, the world around me becomes alive and all is well with me. And later, as I stroll through the vineyards, I sense the energy and work of an entire year, and that’s when I feel ready to create new wines».

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