Pesto Ligure

Description

For 100g of fresh pesto, 65g of fresh basil are used. Ingredients: Extra virgin olive oil (62%), basil concentrate from basil DOP 26%, pine nuts, salt, Parmigiano Reggiano DOP (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid. Nutritional values per 100g: Energy 2520kJ/602kcal, Grease 64g thereof saturated 11g, Carbohydrates 0.7g thereof sugar 0.3g, protein 5.1g, salt 3.5g