Pan Dorato
Al Porto, 370 Gramm
Description
This almost sinful delicacy is made in the bakery of the Al Porto confectionery in Ticino without sultanas or candied fruit. The airy and fine-buttered Pan Dorato is made by hand with great passion and without additives. The flavour of the finest ingredients makes it irresistible. Enjoy it with Moscato d'Asti or at a cosy coffee table. It is also a temptation with fine terrines and pâtés.
Please note the short best-before date due to the preservative-free recipe.
Pan Dorato 370g, ingredients: Wheat flour, butter, water, sugar, egg yolk, honey flowers, emulsifiers (mono- and diglycerides of fatty acids), iodised salt. Produced with sourdough. Nutritional information per 100g: Energy kJ: 1,547.8 / kcal: 371.9, fat: 19 g, of which saturated fatty acids: 10.7 g, carbohydrates: 43.1 g, of which sugar: 14.6 g, proteins: 5.6 g, salt: 0.5 g.
Attributes
| Producer: | Al Porto |
| Origin: | Switzerland / Tessin |
Tessin
Ticino: the Merlot Mecca of Switzerland
Ticino winegrowing is thought to date from Roman times, as early as 2000 years ago. But the foundation for today’s viticulture was laid just over 100 years ago, in 1907. It was then that the first Merlot vines were planted at Castelrotto in Malcantone. Since then, the variety has emerged triumphant here. Top selections matured in barriques more than measure up to those from Bordeaux’s Saint-Émilion or Pomerol regions.
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
