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In Stock
Parker 92 Points
St. Laurent Reserve 2016
Only 17 Bottles

St. Laurent Reserve 2016

QWt Niederösterreich, Schloss Gobelsburg, 1500 ml

Exclusivity Baur au Lac Vins
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Grape variety: Sankt Laurent
Producer: Weingut Schloss Gobelsburg
Origin: Austria / Niederösterreich / Kamptal
Other vintages:
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Article nr. 40011816
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present
Gift box available!
Grape variety: Sankt Laurent
Producer: Weingut Schloss Gobelsburg
Origin: Austria / Niederösterreich / Kamptal
Other vintages:

Description

The St. Laurent has a wealth of tannins. Its firmly joined body is powerful and muscular and will therefore be the right choice for beef and game dishes. Intense aromas of blackberries, amarena cherries, plums and gingerbread spices dominate its flavour with roasted aromas from the wood development as well as mineral accents reminiscent of graphite and charcoal. A complex wine with a long finish and several years of ageing potential.

Attributes

Origin: Austria / Niederösterreich / Kamptal
Grape variety: Sankt Laurent
Label: Vegan
Ripening potential: 3 to 10 years after harvest
Drinking temperature: 16 to 18 °C
Food Pairing: Latin American dishes, Châteaubriand, Filet Wellington, Spiced grillades, Wild boar entrecôte with Spätzli, Hearty stew with pulses
Vinification: fully destemmed, fermentation in wooden barrel
Harvest: hand-picking, strict selection, in small boxes
Maturation: in tonneau
Volume: 13.0 %
Note: Contains sulphites
Producer

Weingut Schloss Gobelsburg

The first written evidence of Schloss Gobelsburg dates from 1074, but it was in 1171 that the Cistercian monks from the Zwettl monastery obtained the first vineyards at Heiligenstein and at Gaisberg in the Kamptal. Visitors entering the baroque-style complex built on a slight mound sense this tradition, this spirit, this experience accumulated over the centuries. The view takes in all the surroundings, from the village of Gobelsburg to the vine-covered hills of Heiligenstein. Inside, near the parish church where couples say yes for life, when the weather is pleasant, the pretty and romantic garden invites all to rest for a while.

Grüner Veltliner and Riesling cover most of the countryside, while Zweigelt, Pinot Noir, St. Laurent and Merlot occupy about a quarter of the surface. Production guidelines are strict, and the winegrowing has adapted to the latest developments while still respecting the methods practiced by the monks. Wines are vinified and aged exceptionally gently. The Gobelsburg team tries to obtain authentic wines which respect and express their origin’s personality and individuality. Michael Moosbrugger’s ingeniously simple idea illustrates this quest for progress: casks on wheels use gravity to avoid damaging the wine through pumping. The casks are made from wood from nearby Manhartsberg and not from popular French or American oak.

 

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Schloss Gobelsburg
Grape variety

Sankt Laurent

The grape with the halo

The berries of the Saint Laurent fade from the tenth of August, St. Lawrence’s day, the patron saint of chefs. In its homeland in Austria, the variety was formerly called Laurenzitraube. With its aroma of fresh sour cherries and elegant tannins, it appears to be a more powerful version of Pinot noir. However, the two are not related. The Saint Laurent is currently undergoing a boom. Its wines are deep-red, velvety, full-bodied and aromatic. Above all, the qualities from the oak barrels delight lovers of softer, fuller reds. Yet the largest cultivation area is not in Austria, but the Czech Republic. A little anecdote: the Saint Laurent lost its halo there during the Soviet era, and was allowed only to be called Vavrinecké instead of Svatovavrinecké.

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Sankt Laurent
Subregion

Kamptal

Kamptal: a dynamic atmosphere north of the Danube

With an ever-growing number of leading vintners, Kamptal has increasingly stood out in recent years from the shadow of the legendary Wachau region. The basis for this are the various terroirs in this broad-ranging valley. At Loisium, the region is also host to a spectacular, futuristic visitor center.

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Kemptal S
Region

Niederösterreich

Lower Austria: crus near and far from the Danube

Austria's largest state is also its largest wine region. 46,000 hectares are planted with vines in Lower Austria. It is a heterogenic wine region, consisting of eight wine growing areas. While white varieties like Grüner Veltliner and Riesling dominate in the areas north and west of Vienna, red varieties set the tone in the south and in the southeast (Thermenregion and Carnuntum). The internationally famous white crus from Grüner Veltliner and Riesling develop in the picturesque Wachau and Kamptal.

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Niederoesterreich S
Country

Austria

Austria – Sumptuous culture, accessible to all

Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.

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Wachau Weisenkirchen
Epicurean profile
Nose profile
Intensity
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Floral
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Fruitiness
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Spiciness
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Wood influence
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Complexity
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Palate profile
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Acidity / Juiciness
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Body
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Length
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Rating
Parker 92 Points

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