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Sankt Laurent

The grape with the halo

The berries of the Saint Laurent fade from the tenth of August, St. Lawrence’s day, the patron saint of chefs. In its homeland in Austria, the variety was formerly called Laurenzitraube. With its aroma of fresh sour cherries and elegant tannins, it appears to be a more powerful version of Pinot noir. However, the two are not related. The Saint Laurent is currently undergoing a boom. Its wines are deep-red, velvety, full-bodied and aromatic. Above all, the qualities from the oak barrels delight lovers of softer, fuller reds. Yet the largest cultivation area is not in Austria, but the Czech Republic. A little anecdote: the Saint Laurent lost its halo there during the Soviet era, and was allowed only to be called Vavrinecké instead of Svatovavrinecké.

In Stock

Carnuntum Rot 2018

QWt Carnuntum, Trapl, 750 ml
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Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 1500 ml
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Cuvée Bertrand 2016
Only 15 Bottles
Vegan

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 5000 ml
In Stock
In Stock
St. Laurent Reserve 2015
Only 5 Bottles
Vegan
In Stock
Cuvée Bertrand 2016
Only 10 Bottles
Vegan

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 9000 ml
In Stock

Brut Rosé

Niederösterreich Sekt, Schloss Gobelsburg, 750 ml
In Stock

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 3000 ml

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