Bourgogne rouge 2023
AC, Domaine Claude Dugat, 750 ml
Description
Citing Robert Parker The Wine Advocate: «Offering up notes of sweet berries, cherries and spices, the 2023 Bourgogne is medium-bodied, bright and tangy, with a mouthwatering finish. This is another strong vintage for Bertrand Dugat and his siblings».
Attributes
| Grape variety: | Pinot Noir |
| Producer: | Domaine Claude Dugat |
| Origin: | France / Bourgogne / Côte de Nuits |
| Ripening potential: | 3 to 10 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Risotto with ceps, Coq au vin, Mushroom ragout |
| Volume: | 11.5 % |
| Note: | Contains sulphites |
Côte de Nuits
Côte de Nuits: Pinots of world renown
The northernmost tip of Burgundy (only Chablis is located further north) is the area where the Pinot noir grape yields a whole range of rare crus that are unsurpassed in their synthesis of fullness and elegance. No wonder the names of villages like Vosne-Romanée, Chambolle-Musigny or Gevrey-Chambertin have an absolutely magical ring to Pinot lovers. The divisions of the sites into village, premier and grand cru appellations is complex, and the Côte de Nuits thus remains a fascinating enigma even for connoisseurs.
Bourgogne
Burgundy: home of the crus
Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
