Rosso di Montalcino 2022
DOC, La Gerla, 750 ml
Description
Great with pasta
Montalcino is world-famous for its Brunello – but sometimes we like things a little simpler, don't we? Presenting Rosso di Montalcino! It has the same DNA as its big brother, but is a little more accessible and ready to drink earlier. In short, the perfect red for spring.
Fine spice, plum and rosehip on the nose, a hint of laurel. Fresh and taut on the palate with lots of berry fruit and soft tannins.
A hit with pizza and pasta, especially with tomato sauce. Meat lovers enjoy it with ribeye steak or bistecca alla fiorentina.
Attributes
| Grape variety: | Brunello |
| Producer: | Fattoria La Gerla / Sergio Rossi |
| Origin: | Italy / Toscana / Brunello di Montalcino |
| Other vintages: | 2020 |
| Label: | Vegan |
| Ripening potential: | 2 to 8 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Saltimbocca, Risotto with ceps |
| Vinification: | soft pressing |
| Harvest: | hand-picking, strict selection |
| Maturation: | in large wooden barrel/foudre |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Brunello
Epitome of Tuscany
Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
