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Syrah attimo 2021

Vino varietale d'Italia, Paladin, 750 ml

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Grape variety: Syrah
Producer: Paladin
Origin: Italy / Veneto
In stock
Article nr. 35284721
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Last update 3.10.2024 03:39. To make a reservation, please contact your desired shop.
present
Gift box available!
Grape variety: Syrah
Producer: Paladin
Origin: Italy / Veneto

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Attributes

Origin: Italy / Veneto
Grape variety: Syrah
Label: Vegan
Ripening potential: 1 to 6 years after harvest
Drinking temperature: 16 to 18 °C
Food Pairing: Brasato di manzo al Barolo, Cold fish dish, dried meat, Roasted lamb gigot, Saltimbocca, Vitello tonnato, Spaghetti alla bolognese
Vinification: fermentation in steel tank
Harvest: hand-picking, drying of the grapes
Maturation: in large wooden barrel/foudre, some months bottle storage before sale
Bottling: filtration
Maturation duration: 6 months
Volume: 13.5 %
Note: Contains sulphites
Producer

Paladin

The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.

The company was founded 50 years ago by Valentino Paladin, and today is jointly managed by his three children: Lucia, Carlo and Roberto.

The calcareous clay soils were formed about 20,000 years ago, after the last ice age. At a depth of 50 to 100 centimetres, one runs into limestone, the so-called Caranto, which gives the wines their body, richness and flavour intensity. The region has a rather mild climate. To the north, the Dolomites and the Alps provide protection from the cold; to the south-east, the Adriatic has a moderating influence.

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Paladin S
Grape variety

Syrah

A hint of pepper

The legend stubbornly persists that the Syrah variety came from the Persian city of Shiraz. Yet, researchers have shown that it is a natural crossing of two old French varieties: the red Dureza from the Rhône Valley and the white Mondeuse blanche from Savoy. Wines from Syrah are gentle and concentrated. They smell of dark berries, violets and liquorice, and amaze with a piquant touch of white pepper. As varietal wines, they are found on the northern Rhone, as in the Hermitage or Côte Rôtie appellations, as well as in Swiss Valais. In the southern Rhône Valley, Syrah is often wedded with Grenache and Mourvèdre. In 1832, a Frenchman brought the variety to Australia, where it became the emblem of the national wine industry. There, the weightiest versions develop with typical notes of tar and chocolate.

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Syrah
Region

Veneto

Veneto: land of the Amarone and Prosecco

Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.

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Veneto S
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Italien S

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