Paladin
The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.
The company was founded 50 years ago by Valentino Paladin, and today is jointly managed by his children: Carlo and Roberto.
The calcareous clay soils were formed about 20,000 years ago, after the last ice age. At a depth of 50 to 100 centimetres, one runs into limestone, the so-called Caranto, which gives the wines their body, richness and flavour intensity. The region has a rather mild climate. To the north, the Dolomites and the Alps provide protection from the cold; to the south-east, the Adriatic has a moderating influence.
Sparkling wines from Paladin
White wines from Paladin
Rosé wines from Paladin
Red wines from Paladin
Many different varieties are grown here. The wines selected by Baur au Lac Vins are characterised by their clearly distinguished varietal flavour. Moreover, they astonish and delight with their sensational price – a True Value! The range is rounded off by two Prosecco wines, specially bottled for Baur au Lac Vins, which are also impressive in terms of quality and price.
Producer
Quinta das Bandeiras / Fam. Bergqvist
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Bodegas Ribas
We could talk about our winery of the year, Bodega Ribas on Mallorca, all day long. But it's best to see and read for yourself! We sent wine journalist Britta Wiegelmann and cameraman Felix Groteloh to experience the winery and the family at first hand. Araceli and Javier Servera Ribas, the brother and sister team behind the wines, tell us how the oldest existing winery on the island survived phylloxera, why they love their local grape, the Mantonegro, so much and what the sea has to do with it all.
