Quinta de la Rosa Reserva 2019
DOC Douro, 750 ml
A picture book wine from the Douro of extraordinary harmony, perfect balance and impressive complexity. This is the claim that the owner Sophia Berqvist and the oenologist Jorge Moreira have on their Reserva. In addition to the dark fruity notes, an exciting spiciness and the typical Douro slate minerality resonate. The fascinating complexity invites you to enjoy and philosophize around the fireplace.
|Origin:||Portugal / Douro|
|Grape variety:||Touriga Nacional, Tinta Roriz, Tinta Cão, Touriga Franca|
|Ripening potential:||2 to 12 years|
|Drinking temperature:||16 to 18 °C|
|Food Pairing:||Mild Asian dishes, Châteaubriand, Filet Wellington, Wild fowl|
|Vinification:||stamped by foot, fermentation in steel tank|
|Maturation:||in partly new and used barriques/ Pièces|
|Maturation duration:||21 months|
Quinta de la Rosa
Portugal and England have engaged in wine trading since the 14th century. Over the course of time, the British also settled in Portugal, establishing agricultural estates (quintas) to grow wine, and founding large trading companies in Porto. The Bergqvist family are descendants of these settlers, still involved in production and trade on the strength of innovative ideas and great commitment.
Quinta de la Rosa is headed by Sophia Bergqvist. She is the granddaughter of Claire Feuerheerd, who received Quinta de la Rosa as a christening gift from her English grandmother. Sophia's father, Tim Bergqvist, took over the management in 1972, after Claire Feuerheerd’s death. The quinta experienced some turbulent times – the depression in the 1930s, the Second World War and difficult times in the 1960s. When the Portuguese revolution broke out, the temptation to sell was great. But Sophia's mother, Patricia, spoke out strongly against this move.
With Portugal’s entry into the European Community in 1986, both father and daughter decided to join forces to make Quinta de la Rosa one of the leading independent producers of quality port wine. Very soon afterwards, Quinta de la Rosa became one of the first to also bottle dry Douro wine. Today, not only can you find their excellent port wines in the best wine shops, hotels and restaurants all over the world, but also their extraordinary dry white and red wines. The La Rosa White Wine Reserva, for example, surprises with its mineral freshness, complexity and length, standing toe to toe with top Burgundy wine.
The Douro Valley is also a fantastic travel destination. Quinta de la Rosa offers visitors charming rooms, equipped with all the modern comforts. In summer 2017, they opened the Cozinha da Clara restaurant, which serves Portuguese dishes and recipes handed down from grandmother Claire. www.quintadelarosa.com
The wine that inspired Portuguese literature
This red Portuguese variety's name means “red dog.” However, how it came by this rather strange name is completely unknown. Interestingly, the grapes are not toxic to most animals; yet in some dogs just 10 grams of grapes per kilogram of body mass can be fatal.
This autochthonous red variety was first mentioned in the mid-17th century in the Portuguese literature. The artist Rebello da Fonseca wrote succinctly: “Tinto Cão is one of the varieties that makes good wine in the Douro.”
leather and spices, it gives the Rioja its face. In the Ribera del Duero, it is known as Tinta del país. Here it turns out focused and muscular. As it has inhabited the Iberian Peninsula for centuries, it is known under countless synonyms. Across the border in Portugal, it is called Tinta Roriz, and lends colour and body to port wine. It also plays an important role in the booming wine scene of the Douro Valley. The Tempranillo owes its name to its early maturity – "temprano" in Spanish means "early". Tip: do it like they do in Spain and enjoy it with lamb.
Douro: from port wine to cult wine
For centuries, the legendary reputation of the Douro valley has rested on port wine. By 1970, the five best had been selected from dozens of long-established varieties to be grown on a large scale. Simultaneously, the Douro vintners created the conditions that today allow them to conquer export markets with concentrated and fruity red wines along with port wines. The unique terraced vineyards along the Douro were declared a UNESCO World Heritage Site in 2001.
Portugal – Much more than port
Situated on the southwestern tip of Europe, this country is, despite its small size, blessed with a multitude of landscapes. Austere mountains alternate with green valleys and golden beaches. Vines have thrived against this backdrop for over 4,000 years, brought to the peninsula by Phoenicians, Greeks, and Romans.
Portugal has over 500 autochthonous varieties. The term derives from ancient Greek, and means roughly “of the land itself.”