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In Stock
Parker 94 Points
Vi de Vila Gratallops 2019

Vi de Vila Gratallops 2019

DOCa Priorat, Álvaro Palacios, 750 ml

750 ml
Selection Baur au Lac Vins40
Grape variety: Garnacha, Carignan
Producer: Alvaro Palacios, S.L.
Origin: Spanien / Catalunya / Priorato
Other vintages:
In stock
Article nr. 37144719
Grape variety: Garnacha, Carignan
Producer: Alvaro Palacios, S.L.
Origin: Spanien / Catalunya / Priorato
Other vintages:

Description

The first village wine in Spain based on the Burgundy model: Vi de Villa Gratallops. All the vineyards are located in the municipality of Gratallops and some of them are planted the traditional way with different vine varieties in the same vineyard (field blend), including a small percentage of white grapes. Predominant in the cuvée is the Garnacha with its incomparable fullness, intense aroma of wild berries and floral notes.

Attributes

Origin: Spanien / Catalunya / Priorato
Grape variety: Garnacha, Carignan
Ripening potential: 2 to 12 years
Serving temperature: 16 to 18 °C
Vinification: fully destemmed, fermentation in wooden barrel
Harvest: hand-picking, selecting the grapes (by hand)
Maturation: in large wooden barrel/foudre
Bottling: no filtration
Maturation duration: 16 months
Volume: 14.5 %
Note: Contains sulphites
Producer

Alvaro Palacios, S.L.

Álvaro Palacios was only 25 years old when he moved to the lonely Priorat in 1989. He left his parents’ vineyard in Rioja (Palacios Remondo) behind, which had grown too small for him. He joined forces with a group of friends to reawaken the sleeping beauty of the Priorat, which the prior inhabitants had mostly abandoned in search of a better and easier life in the cities.

Coming from the vibrant cosmopolitan city of Barcelona, it’s a good hour and a half’s drive to the Priorat. First, you head southwards down the coast until you turn inland after Tarragona and enter this wild, mountainous region. In summer, it smells of hot stone and dry herbs under the haze of the shimmering heat. Hard to believe that the grapevines on the terraced slopes can have such a vibrant green colour. Their roots search for water several metres deep in the barren slate soil, which is known locally as llicorella.

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Álvaro Palacios Retrato Bodega 370x276
Grape variety

Carignan

Fervid oddball

The red Carignan is a heat-loving Mediterranean grape. It has a bit of everything over other varieties: more colour, more tannins, more acid. It is not easy to press a harmonious wine from it alone. Hence it is most often encountered as a blend partner, as in the Côtes du Rhône wines. In Spain it is called Mazuelo and is part of the traditional Rioja recipe. It provides the wines’ acidic backbone. The most exciting varietal specimens come from the slate slopes of the Catalan Priorat (named here Cariñena), from old bush vines in Chile or from Sardinia, where it is known as Carignano. When pressed properly, this oddball generates a lush bouquet of plums and dark fruits. Its origins lie in the northwest Spanish Aragon, near the town of Cariñena. The surrounding wine area is also named after it. In order to prevent confusion with the vine, it is called Samsó there.

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Carignan

Garnacha

Grenache seldom comes alone

Spaniards and Sardinians make the Grenache contentious: both claim it originated from their country. In fact, it had already appeared in both places by the 16th century. But a large number of mutations in Spain indicates that it has deeper roots on the Iberian Peninsula. The Grenache is meaty, rich in tannins and spicy, with a wonderful, fruity sweetness and rich aromas of blackberry, cassis, plums and pepper. Under the name Garnacha, it contributes fullness to the Rioja. In Sardinia it is called Cannonau, where it yields strong, expressive wines. But its stronghold is in France. Grenache is the star in Châteauneuf-du-Pape and streams into many other assemblages from the south. Its preferred partners are Syrah and Mourvèdre. This blend is also very popular abroad. In Australia, these wines are simply called "GSM".

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Garnacha
Subregion

Priorato

Priorat: Vergessen, wiederentdeckt, gefeiert…

Noch anfangs der 80er Jahre war das Priorat eine durch die Abwanderung geschwächte Problemregion. Dann entdeckten vier junge Winzer den verlassenen Talkessel, der nur eine Autostunde von der katalonischen Mittelmeerküste entfernt liegt, und begannen mit der Restauration der alten Rebanlagen. Heute sind die Priorat-Weine, die meistens von den alteingesessenen Sorten Garnacha und Cariñena geprägt werden, weltweit gefragt. Dank der spektakulären Renaissance der Priorat-Weine erlebt die ganze Region einen Aufschwung.

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Priorat S
Region

Catalunya

Catalonia: the great range

Spain’s second largest wine region has an impressive variety to offer. As a result, there are eleven different designations of origin in Catalonia. As the home of cava, Catalonia is one of the leading producers of sparkling wines produced according to classical methods. There is a wide selection of both elegant white wines and well-structured reds. Areas such as Priorat or Montsant have experienced an enormous upswing in recent years. The traditional sweet wine Moscatel de Sitges is also produced here.

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Catalunya S
Country

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

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Spanien S
Epicurean profile
Nose profile
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Wood influence
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Palate profile
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Body
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Length
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Rating
Parker 94 Points

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