La Faraona 2020
Bierzo, Descendientes de J. Palacios, 750 ml
Wine Majesty
- Álvaro Palacios and Ricardo’s flagship wine from Bierzo – a complex, vibrant and majestic wine of exceptional quality.
- Deeply mineral, fresh and herbally spicy, with alluring fruit and tremendous length.
- Pair with prime beef, saddle of venison or fillet Wellington – also an impressive wine for savouring.
Description
The flagship wine from Álvaro Palacios and his nephew Ricardo in Bierzo. The La Faraona vineyard, with its ancient bush vines, rises to an altitude of 950 metres and produces an exceptional wine on mineral-rich schist soils – complex, vibrant and majestic. Deeply mineral, fresh and characterised by delicate herbal notes, underpinned by the beguiling fruit of the Mencía grape. Ultra-fine tannins and an enormous aromatic length complete the multi-layered overall picture. A wine of impressive depth – created for special moments. Perfect with fine cuts of beef such as fillet or entrecôte, saddle of venison or fillet Wellington, ideally with a mushroom filling. Equally an impressive wine for meditation.
Attributes
| Grape variety: | Mencia |
| Producer: | Descendientes de J. Palacios, S.L. |
| Origin: | Spain / Galicia / Bierzo |
| Other vintages: | 2021 2019 |
| Label: | Vegan |
| Ripening potential: | 4 to 30 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Roast saddle of venison, Wild fowl |
| Vinification: | partly destemmed, fermentation with grapes' own yeast, fermentation in wooden barrel |
| Harvest: | hand-picking, strict selection |
| Maturation: | in new barriques |
| Bottling: | no filtration |
| Maturation duration: | 12 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Descendientes de J. Palacios, S.L.
In the late 1990s, Álvaro Palacios came to Bierzo in search of a new challenge after having achieved great success in the Priorat. Bierzo, in the far northwest of Castilla y León, awaited him with its wild, craggy landscape where heather, rock roses and holly oaks dominate the flora, with its climatic and geological characteristics, and with the fascinating grape variety Mencía.
His first experience with this native grape variety was with the Pérez Perreira family at their Castro Ventosa winery in the village of Valtuille de Abajo. In 1999, he teamed up with his nephew Ricardo Pérez Palacios, known as Titín, to found the Bodega Descendientes de J. Palacios in the municipality of Corullón.
Mencia
Mysterious origin, today widespread
Mencia is a red, Spanish variety currently cultivated on an area of around 10,000 hectares. The origin of Mencia has not been definitively determined. It was long surmised that this vine was a mutation of the French Cabernet Franc, which came via the Way of St. James to Bordeaux. Nowadays, it is assumed that the Mencia cultivar is descended from an autochthonous native variety. Mencia is widespread throughout Galicia and Castile, and is confined almost exclusively to northwestern Spain.
Red wine derived from Mencia grapes is usually rather pale, intense in the nose, and smooth and fresh in the mouth.
Bierzo
Bierzo: to the top with the Mencia variety
At the beginning of the 90s, the Bierzo region, which is crossed by the Camino de Santiago, was barely known in the international wine scene. It was only when new residents and investors began to bottles top crus from selected slopes, which perfectly united finesse and force, that interest in this region and its primary variety grew. This variety, Mencia, is considered one of the highest quality red wine varieties in the Iberian Peninsula.
Galicia
Galicia: shaped by the cool Atlantic
Situated in the far northwest of the Iberian Peninsula, Galicia is like a tip which pushes west toward the Atlantic Ocean, north of Portugal. In keeping with this exposed location, wines made here, with their fresh, straightforward character, depart strikingly from the general style of Spanish wines. With four cultivation areas with DO status, Galicia is drawing noticeably more international interest. White wines from autochthonous varieties are mostly produced here.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
