Philipponnat Les Cintres Extra Brut 2010
AOC Champagne, 750 ml
Description
to the eye Light, bright gold in colour. Fine, creamy bubbles forming a persistent ring. with the nose The expressive nose combines notes of red fruits such as raspberries, with aromas of toast and honey. with the mouth This very supple vintage offers notes of red fruits and raspberry eau- de-vie with a hint of smokiness. The attack is precise, leading to a full, rich and well-structured palate with supple tannins and a wonderfully fresh finish, holding the promise of superb aging potential.
Celebrate the Art of Sabring!
With its elegant design, this champagne sabre is not only an impressive eye-catcher at any celebration and an indispensable tool for stylish sabering, but also the perfect gift for all passionate sparkling wine lovers.
Attributes
| Grape variety: | Pinot noir |
| Producer: | Champagne Philipponnat |
| Origin: | France / Champagne |
| Other vintages: | 2009 |
| Ripening potential: | 5 to 15 years |
| Drinking temperature: | 10 to 12 °C |
| Vinification: | bottle fermentation |
| Harvest: | hand-picking, strict selection |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Pinot noir
Blueprint of the terroir
No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
