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Tarlant Saignée des Tempêtées 2015

Tarlant Saignée des Tempêtées 2015

AOC Champagne, les Tempêtées, 750 ml

Exclusivity Baur au Lac Vins
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Grape variety: Pinot noir
Producer: Tarlant
Origin: France / Champagne
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Article nr. 60430715
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present
Gift box available!
Grape variety: Pinot noir
Producer: Tarlant
Origin: France / Champagne

Description

The 2015 Rosé Champagne Brut SAIGNÉE DES TEMPÊTÉES was created from 100% Pinot Noir from the Les Tempêtées vineyard. This exceptional champagne presents itself dark berry, spicy and somewhat reminiscent of a bread bakery on the nose. On the palate, it is round, grippy and demands attention. At the same time, it is delicate and very multi-faceted. No fining. After five years of ageing in the bottle, the champagne was disgorged in March 2021. A very small quantity of 888 bottles was produced.

Attributes

Origin: France / Champagne
Site / vineyard: Lieu-dit unique "Pierre de Bellevue"
Grape variety: Pinot noir
Drinking temperature: 8 to 10 °C
Food Pairing: Whole baked fish, Fish ragout with saffron sauce, Foie gras
Vinification: fermentation in wooden barrel, bottle fermentation
Maturation: on the yeast, bâtonnage
Maturation duration: 60 months
Volume: 12.0 %
Residual sugar: 0g/l
Note: Contains sulphites
Producer

Tarlant

The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.

With a total of 14 hectares spread over 55 plots, the winery is very small compared to other Champagne houses. Tarlant is a real insider tip, featured on the wine list of some of the world's most prestigious restaurants, and it was not easy for Baur au Lac Vins to come by a few bottles. These sparkling wines are unusual, but all the more fascinating for it.

Vigne d'Antan, Vigne d'Or and La Vigne Royale belong to the winery's limited premium range. The grapes each come from a particular location. The Chardonnay vines for the Vigne d'Antan are authentic, meaning they are ungrafted. The Vigne d'Or is made from 100% Pinot Meunier, which is really unusual in the Champagne region, and can be described as a rarity. La Vigne Royale is a pure Pinot Noir.

The hand-picked grapes are gently pressed in the traditional basket press. The fermentation and maturation of the basic wines are carried out in barrels. Tarlant attaches great importance to a particularly long bottle ageing on the yeast, so the flavours can fully develop. This can easily take seven to ten years. These Champagne wines are always dry and receive little or no dosage.

Even for the Champagne connoisseur, these hidden gems will make for a most unusual discovery!

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Tarlant S
Grape variety

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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Pinot Noir
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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Frankreich S

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