Mimosa Granriviera
Italien, Casa Vinicola Canella, 200 ml
Mediterranean freshness in a glass
- Sparkling wine meets juice made from Ribera oranges and Calabrian bergamot
- Nose: fresh and citrusy. Palate: lively, slightly effervescent and as if kissed by the sun.
- Best served well chilled – perfect for brunch, pre-dinner drinks or a relaxing evening.
Description
Mimosa Granriviera is a modern aperitif with a Mediterranean twist: sparkling wine meets the fresh juice of Ribera DOP oranges, enhanced with a hint of Calabrian bergamot – a recipe that highlights the quality and provenance of the ingredients, effortlessly combining freshness and lightness. The Ribera DOP orange, prized for its natural sweetness and lively acidity, gives the Mimosa its sunny, expressive character, whilst the bergamot adds a refined aromatic note and a delicate bittersweet nuance. On the nose, it is fresh and citrusy; on the palate, it is lively, slightly sparkling and refreshing with a moderate alcohol content. Best enjoyed well chilled – perfect for relaxed brunch moments, aperitifs or as a fruity way to round off the day.
To ensure full flavor and freshness, each bottle has a best-by date.
Attributes
| Producer: | Canella SpA |
| Origin: | Italy / Veneto |
| Other bottle sizes: | 750 ml |
| Drinking temperature: | 5 °C |
| Food Pairing: | Apéro riche, Apéro pastries |
| Volume: | 6.0 % |
| Note: | Contains sulphites |
Veneto
Veneto: land of the Amarone and Prosecco
Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
