Nyetimber Brut Rosé
Sussex, English Sparkling Wine, 750 ml
British summer in the glass
- «Perfectly British»: An elegant sparkling rosé from the renowned Nyetimber estate.
- Aroma of apple tart, citrus and brioche. Fresh and full-bodied on the palate, with lively effervescence and spicy accents.
- For brunch, afternoon tea, aperitifs and festive occasions.
Description
Nyetimber has made a name for itself with its excellent English ‘sparkling wines’, which are every bit as good as the great Champagnes of France. A seductively sparkling rosé that, in true ‘perfectly British’ style, enchants the senses with its charming bouquet. On the palate, it delights with a harmonious blend of red berries and subtle hints of shortcrust pastry. The gentle mousse and fruity berry flavours lend it an elegant freshness. Whether for brunch, afternoon tea with fine pastries or festive occasions – this rosé always ensures moments of pure enjoyment.
Vinum World of Rosé Award 2026: 1st Place
The Nyetimber Brut Rosé was awarded first place in the category «Rosé Sparkling Classic Method» at the VINUM World of Rosé Wine Competition 2026.
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
Monday, November 16, 2026 | 2.00 pm until 8.00 pm
Celebrate the Art of Sabring!
With its elegant design, this champagne sabre is not only an impressive eye-catcher at any celebration and an indispensable tool for stylish sabering, but also the perfect gift for all passionate sparkling wine lovers.
Attributes
| Grape variety: | Chardonnay, Pinot Noir, Meunier |
| Producer: | Nyetimber |
| Origin: | United Kingdom / West Sussex |
| Label: | Vegan |
| Ripening potential: | 1 to 4 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Apéro riche, Giant crevettes, grilled langoustines, Roast veal with morel sauce, Smoked fish, Vitello tonnato |
| Vinification: | fermentation in steel tank, bottle fermentation |
| Harvest: | hand-picking |
| Maturation: | long cultivation, on the yeast |
| Maturation duration: | 36 months |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Nyetimber
For the last quarter-century, England has played a very special role in the world of wines – an exotic in moist and chilly northern Europe.
When you think of England you might think of umbrellas, charm, and bowler hats. Specifically umbrellas, since British weather is famously rainy. Few people know that winegrowing in England is historically documented back to the 7th century. Thanks to the Gulf Stream, the climate is mild enough for certain types of grapes to grow and fully ripen. The change in climate during recent decades has brought some advantages to English winemakers, improving growth conditions and encouraging many to try their luck at winegrowing.
Chardonnay
King or beggar?
Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.
