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In Stock

Brig o'Perth Scottish & Japanese Blended Whisky, 21years

Only 18 Bottles

Brig o'Perth Scottish & Japanese Blended Whisky, 21years

The Whisky Cellar, 700 ml

Exclusivity Baur au Lac Vins
present
Gift box available!

Scottish heritage meets Japanese finesse

  • Classic blended Scotch with a soft texture, limited to a few bottles – refined with Scottish malts, grains and Japanese whisky.
  • Vanilla, chocolate, tropical fruit and warm, toasted oak – irresistible in the glass and on the palate.
  • Blend with tradition and international character – made for special moments.
In stock
Article nr. 62528700
present
Gift box available!

Scottish heritage meets Japanese finesse

  • Classic blended Scotch with a soft texture, limited to a few bottles – refined with Scottish malts, grains and Japanese whisky.
  • Vanilla, chocolate, tropical fruit and warm, toasted oak – irresistible in the glass and on the palate.
  • Blend with tradition and international character – made for special moments.

Description

Brig o'Perth – a blended scotch with history. Created in Perth back in 1896, it was known for its smooth texture and delicate sweetness. Now it returns in a limited edition of just 100 bottles – bottled by The Whisky Cellar. The composition: hand-picked, matured Scottish malts and grains, refined with Japanese whisky. The flavours of vanilla, chocolate, tropical fruit and warm, toasted oak notes in the glass and on the palate really make you want more. A blend with tradition and international character – made for special moments.

Items available in the stores
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Last update 4.10.2025 01:31. To make a reservation, please contact your desired shop.

Top Recommandation – Best Whisky Shop 2025 Award

The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.

Attributes

Producer: The Whisky Cellar
Origin: United Kingdom
Volume: 42.0 %
Producer

The Whisky Cellar

The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington

Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.

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Edinburgh