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In Stock

Jura Single Malt Scotch Whisky, 8y

Jura Single Malt Scotch Whisky, 8y

Jura Single Malt Scotch Whisky, 8y

Islay, The Whisky Cellar, 750 ml

Exclusivity Baur au Lac Vins
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Gift box available!
  • Matured in Oloroso sherry casks – combines the rough character of the island with the warm flavour of sherry.
  • Cloves, sultanas, dried apricots, oak smoke, honey cake – soft, spicy, warm finish with a subtle sweetness.
  • A whisky for «stormy» evenings by the fire – and a piece of dark chocolate to go with it. Perfect.
In stock
Article nr. 62517717
present
Gift box available!
  • Matured in Oloroso sherry casks – combines the rough character of the island with the warm flavour of sherry.
  • Cloves, sultanas, dried apricots, oak smoke, honey cake – soft, spicy, warm finish with a subtle sweetness.
  • A whisky for «stormy» evenings by the fire – and a piece of dark chocolate to go with it. Perfect.

Description

Distilled on the remote Isle of Jura, this single malt matured for eight years in two selected Oloroso sherry octave casks – combining the rugged character of the island with the warm spice of sherry. Bottled by independent «whisky bottler» Keith Bonnington for The Whisky Cellar's Private Cellar Selection. The glass reveals aromas of cloves and sultanas, accompanied by dried apricots, fine oak smoke and a hint of honey cake. Soft and spicy on the palate, with a long, warm finish and subtle sherry sweetness. A whisky for special evenings – when the wind is blowing outside and the fire is crackling. Serve with a piece of dark chocolate. Perfect match.

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Last update 20.7.2025 21:05. To make a reservation, please contact your desired shop.

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The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.

Attributes

Producer: The Whisky Cellar
Origin: United Kingdom / Islay
Volume: 52.5 %
Producer

The Whisky Cellar

The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington

Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.

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Edinburgh