Goldene Finesse 2021
QWs Burgenland, Salzl Seewinkelhof, 375 ml
Description
This speciality will give pleasure for many years to come. The yield for this sweet elixir is only ten hectolitres per hectare - which means that one square metre yields just one decilitre of wine! This drop is correspondingly concentrated. Pressed from Sämling 88 - a synonym for Scheurebe - it shows the typically exuberant aromas of this variety. On the nose, wonderful aromas of ripe pear, peach and tropical fruit, elderflower, honey and orange zest, fresh herbs and camomile. On the palate, elegant and complex with generous sweetness, fine spice and structuring acidity.
Attributes
| Grape variety: | Sämling 88 |
| Producer: | Salzl |
| Origin: | Austria / Burgenland / Neusiedlersee |
| Ripening potential: | 1 to 20 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Chocolate and chocolate dessert, Fruit tart, White cheese |
| Volume: | 9.0 % |
| Note: | Contains sulphites |
Burgenland
Burgenland: Reds, sweets and other wonders
Burgenland is often referred to in Austria as the new wine world. In fact, wines – with exceptions like the nobly sweet Ruster Ausbruch – were almost entirely unknown here 20 years ago. Today, the most substantial red wines in Austria mature here. And the sweet wine scene is also stronger than ever before. Even the whites – for instance, in the Leitha Mountains – are on the upswing. The basis for this wine wonder are the various terroirs that overlay the land in a complex patchwork.
Austria
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
