Bruno Riesling 2023
QbA Mosel-Saar-Ruwer, Karthäuserhof, 750 ml
Description
Like all wines, Bruno stands for Riesling from steep slopes, slate and handcraft. With a moderate alcohol content, it convinces with its pleasant mineral texture and subtle slate notes, with aromas of citrus fruits and juicy, yellow stone fruit. The well-integrated acidity makes it a lively wine with plenty of crisp freshness, ideal as an aperitif or with light summer dishes.
Attributes
| Grape variety: | Riesling |
| Producer: | Karthäuserhof |
| Origin: | Germany / Mosel |
| Ripening potential: | 1 to 5 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Apéro riche, Mild Asian dishes, Baked egli fillets with tartare sauce, Sushi, Sashimi, Ceviche, Vegetable cous-cous |
| Vinification: | soft pressing, fermentation in steel tank |
| Bottling: | no filtration |
| Volume: | 10.0 % |
| Note: | Contains sulphites |
Riesling
The cold-weather king
The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.
Mosel
Mosel: in Riesling territory
In the valleys of the Mosel, Saar and Ruwer, the white Riesling variety fully fulfils its potential. Mosel is not only the German growing area with the highest proportion of Riesling; the largest number of steep slopes are also found here. Around 40 percent of the vineyards are situated on gradients of greater than 30 percent, and must be cultivated with labour-intensive manual work. On the slate soils, Riesling presents its entire inimitable range, from dry to semidry to noble sweet..
Germany
Germany – Into the elite the hard way
Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.
