to homepage to main navigation to main content to contact form to search form

Pierre-Luc Leyvraz

Pierre-Luc Leyvraz is often called the "King of Chasselas". That this definition is anything but exaggerated strikes you at the latest once you have tasted his Saint-Saphorin "Les Blassinges", marked by the terroir and very typical

The vineyard is cultivated according to the principles of integrated production (IP). The estate covers a total of 3.3 hectares divided into ten plots, each just a few hundred metres apart. They all belong to the area classified as a UNESCO World Heritage Site.

White wines from Pierre-Luc Leyvraz

In Stock

Dézaley Grand Cru 2023

AOC Lavaux, Pierre-Luc Leyvraz, 700 ml
In Stock
In Stock
Saint-Saphorin Grand Cru Les Blassinges 2024
Only 11 Bottles

from Pierre-Luc Leyvraz

In Stock

Dézaley Grand Cru 2023

AOC Lavaux, Pierre-Luc Leyvraz, 700 ml
In Stock
In Stock
Saint-Saphorin Grand Cru Les Blassinges 2024
Only 11 Bottles

The soils of the Lavaux area were formed about 25 million years ago. The thrust which, at the time, would definitively define the course of the Rhône and the location of Lake Geneva was formed through the Alpine folds. During the various successive glacial cycles, the glacier "planed" the slope and thus "corrected" its shape, while at the same time dragging away Alpine sediments deposited in the form of moraines. The material that makes up this soil has been lying here since the retreat of the last Rhone glacier, about 15,000 years ago. As early as the 10th century AD, Cistercian monks cleared the thickets on the steep slopes to plant the first vines. The rocks and stones left behind by the glacier were used to build the spectacular walls that still support the terraced vineyards of this estate today.

The soil composition varies slightly, but its high limestone content has always remained the same. It was during the 1950s that the first vines gave the name "Les Blassinges" to the estate. Today, the famous St-Saphorin "Les Blassinges" is composed of a subtle blend of Chasselas from different plots, but all grown in the heart of this appellation. In other words, a true "Grand Cru".

Producer

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte, a visionary and gifted entrepreneur, presented his Champagne for the first time in 1976. It quickly became the trendy brand in jet-setter circles in the USA, Australia and England, circles which Nicolas Feuillatte regularly frequented. In just 30 years, Nicolas Feuillatte rose to become the No. 1 Champagne brand in France. 

Read more
Abelé 1757

Abelé 1757

CHAMPAGNE MAISON ABELÉ 1757
 

exceptional – tailor-made – long maturing time – very small quantities

Read more
The Wild Alps

The Wild Alps

In 2016, Theresia Angel-Hämmerle and Peter Angel from Vorarlberg founded “The Wild Alps”, based in Balgach, Switzerland, to develop and produce an exceptional portfolio of fine spirits. Their vision was to capture the quintessence of gin, whisky, rum and vodka to really excite aficionados.

Read more