Pierre-Luc Leyvraz
Pierre-Luc Leyvraz is often called the "King of Chasselas". That this definition is anything but exaggerated strikes you at the latest once you have tasted his Saint-Saphorin "Les Blassinges", marked by the terroir and very typical
The vineyard is cultivated according to the principles of integrated production (IP). The estate covers a total of 3.3 hectares divided into ten plots, each just a few hundred metres apart. They all belong to the area classified as a UNESCO World Heritage Site.
White wines from Pierre-Luc Leyvraz
from Pierre-Luc Leyvraz
The soils of the Lavaux area were formed about 25 million years ago. The thrust which, at the time, would definitively define the course of the Rhône and the location of Lake Geneva was formed through the Alpine folds. During the various successive glacial cycles, the glacier "planed" the slope and thus "corrected" its shape, while at the same time dragging away Alpine sediments deposited in the form of moraines. The material that makes up this soil has been lying here since the retreat of the last Rhone glacier, about 15,000 years ago. As early as the 10th century AD, Cistercian monks cleared the thickets on the steep slopes to plant the first vines. The rocks and stones left behind by the glacier were used to build the spectacular walls that still support the terraced vineyards of this estate today.
The soil composition varies slightly, but its high limestone content has always remained the same. It was during the 1950s that the first vines gave the name "Les Blassinges" to the estate. Today, the famous St-Saphorin "Les Blassinges" is composed of a subtle blend of Chasselas from different plots, but all grown in the heart of this appellation. In other words, a true "Grand Cru".
Producer
Luc Massy
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André Clouet / Jean François Clouet
We didn’t find the low house, dating from the 17th century, straight away, even though the village of Bouzy is not very large. Modest buildings are grouped around a courtyard, behind which a vineyard lies, similar to a clos.
Domaine des Pères de l'Eglise
In 1933, the winegrowers and wine merchants of Châteauneuf-du-Pape were the first to impose quality rules relating to the cultivation and production of wines that would bear the name Châteauneuf-du-Pape. The geographic definition of the cultivation area, along with the other regulations, is still in force today, in order to guarantee the wine quality for connoisseurs. The Gradassi family of the Domaine des Pères de l’Église is following the tradition, but with the fresh impetus provided by the young fourth generation.