Ramiro Wine Cellar
Red wines from Ramiro Wine Cellar
from Ramiro Wine Cellar
The Ramiro Wine Cellar project was born in 2001 out of the wishes of two men: Jesús Ramiro, a star chef, and Eduardo García, son of prominent winemaker Mariano García and a talented winemaker himself. The idea was to make a wine in their image that matched their vision of a great contemporary wine. No sooner said than done! Jesús's garage was converted into a winery that served as the birthplace of this wine and still produces it today. We have here a true 'garage wine'! From the start of their venture Jesús and Eduardo set themselves two conditions. First, the wine must come from old vines at least 30 years old (the oldest are around 90). Second, they did not want to limit themselves to a specific geographical region or be part of the appellation system (Denominaciones de Origen) so as to retain as much freedom as possible to create their great wine. The wine, classified as a 'Vino de la Terra' comes from the Duero river regions of Ribera de Duero, Toro and Cigales. The first vintage of the Ramiro was the 2001, made from just two plots. In 2003 came the Cóndita, the wine that we include here and whose grapes come from a number of places. The ageing is shorter, only 14 months in used barrels as compared to 30 in new barrels for the Ramiro. The wine is lighter, with greater finesse, and can also be appreciated younger. The garage has not been enlarged since and production remains limited and confidential. We are extremely proud to be able to market these wines in Switzerland, but there is nothing to stop you knocking on the door of Jesús's restaurant on your next visit to Spain and Valladolid and trying the wines there along with the grande cuisine of father and son. For a foretaste see www.ramiros.es.
Producer
Château Biac
Sometimes life is full of surprises. The Lebanese Asseily family experienced this first-hand when they became the owners of Château Biac as if by accident in 2006. They regularly spent their summer holidays near Biac, but never would they have dreamt that they would own and manage this wonderful property themselves one day. It’s a fascinating story that Tony and Youmna Asseily are happy to share over a glass of their wine.
Roland und Karin Lenz
In 1994, while Roland Lenz was still studying oenology, he and his wife Karin were able to acquire eight hectares of vines on the Iselisberg. It was a unique opportunity that they seized, even though they were toying with the idea of setting up their own business abroad, far from Switzerland. They actually did so later, but that's another story…
G. & J. Guillerault / Sebastian Fargette
Gilles Guillerault and Sébastien Fargette are based in Crézancy-en-Sancerre, a few kilometres west of Sancerre, in the Centre-Loire region. A lovely hilly landscape where vineyards alternate with charming villages. With around 2400 hectares of vineyards, Sancerre is a rather small wine-growing region. Only two grape varieties are cultivated, Sauvignon Blanc and Pinot Noir.