to homepage to main navigation to main content to contact form to search form

Sankt Laurent

The grape with the halo

The berries of the Saint Laurent fade from the tenth of August, St. Lawrence’s day, the patron saint of chefs. In its homeland in Austria, the variety was formerly called Laurenzitraube. With its aroma of fresh sour cherries and elegant tannins, it appears to be a more powerful version of Pinot noir. However, the two are not related. The Saint Laurent is currently undergoing a boom. Its wines are deep-red, velvety, full-bodied and aromatic. Above all, the qualities from the oak barrels delight lovers of softer, fuller reds. Yet the largest cultivation area is not in Austria, but the Czech Republic. A little anecdote: the Saint Laurent lost its halo there during the Soviet era, and was allowed only to be called Vavrinecké instead of Svatovavrinecké.

In Stock
In Stock

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 1500 ml
In Stock
Cuvée Bertrand 2016
Only 14 Bottles
Vegan

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 5000 ml
In Stock
St. Laurent Reserve 2015
Only 1 Bottle
Vegan
In Stock
Cuvée Bertrand 2016
Only 8 Bottles
Vegan

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 9000 ml
In Stock
In Stock
Parker 92 Points
Brut Rosé

Brut Rosé

Niederösterreich Sekt, Schloss Gobelsburg, 750 ml
In Stock

Cuvée Bertrand 2016

Schlosskellerei Gobelsburg, 3000 ml

Grape variety

Welschriesling

Welschriesling

Stays noble in the cold

Read more
Cannonau

Cannonau

Grenache seldom comes alone

Read more
Gelber Muskateller

Gelber Muskateller

A sweet family

Read more