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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Sauvignon Blanc

The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.

In Stock
In Vino Erotico blanc
Vegan
In Stock
Parker 91 Points
Green Glow Sauvignon blanc
Vegan
Certified organic or biodynamic wine
In Stock
Sauvignon blanc Freinsheim
Vegan
In Stock
Parker 98+ Points
Château Haut-Brion blanc
Only 12 Bottles
In Stock
In Stock
Sauvignon blanc
Vegan
Certified integrated production
In Stock

Grape varieties

Counoise

Counoise

Crisp, rare and elegant

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Aglianico

Aglianico

Born of ashes.

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Sankt Laurent

Sankt Laurent

The grape with the halo

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