34 results for “montepeloso”

Montepeloso spans 30 hectares, of which 15 are planted with vines. The terroir in the valley near Suvereto, around four kilometres from the Tyrrhenian coast, between the fertile alluvial soil in the plain and the barren valley flanks, offer…

Sangiovese is Italy’s most important red grape variety and one of the most defining of the Italian wine landscape. Its origins likely date back to Etruscan times. For centuries, Sangiovese has been rooted in Tuscany, where it shapes r…

The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it …

In the 1990s, after working with their father for many years, Carlos and Pilar decided to start a new project: producing estate wines (‘Vinos de Finca’). Today, the family portfolio includes several vineyards, including Finca Mo…

And yet, the country has few top white wines to offer. The northern Spanish region of Ruede produces one of the few exceptions. There, the highly aromatic Verdejo grape makes it home. According to lore, it was introduced in the 11th century…

The crisp, fruity white wines from Rueda have become an export hit, and there is no end to this success story in sight. These primarily fruity white wines, matured in stainless steel tanks, come on the market just five months after harvest.…

Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Riber…