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Seyval blanc

An early ripening little fruit

This new-breed white emerged around 1920. A cross between Seibel 5656 and Rayon d'Or, it ripens early and is extremely robust, making it very suited for growth in cold and damp areas. Seyval Blanc is very popular in Northern France and Switzerland, and is also successfully cultivated in Canada and the northeastern United States. Seyval Blanc is the second most common variety in England.

This uncomplicated vine is often found in private gardens, as the berries are also suitable as table grapes.

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