to homepage to main navigation to main content to contact form to search form

Spätburgunder

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

In Stock

Spätburgunder Gutswein 2018

QbA Pfalz, Rings, 750 ml
In Stock
In Stock
Parker 90 Points
Kallstadter Saumagen Spätburgunder 2015
Only 6 Bottles
Vegan
In Stock

Spätburgunder Gutswein 2017

QbA Pfalz, Rings, 750 ml

Grape variety

Heida

Heida

Helvetic shooting star

Read more
Albariño

Albariño

Sea-fresh to sea-fish

Read more
Nero d'Avola

Nero d'Avola

The taste of Sicily

Read more