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Grenache

Grenache seldom comes alone

Spaniards and Sardinians make the Grenache contentious: both claim it originated from their country. In fact, it had already appeared in both places by the 16th century. But a large number of mutations in Spain indicates that it has deeper roots on the Iberian Peninsula. The Grenache is meaty and spicy, with a wonderful, fruity sweetness and rich aromas of blackberry, cassis, plums and pepper. Under the name Garnacha, it contributes fullness to the Rioja. In Sardinia it is called Cannonau, where it yields strong, expressive wines. But its stronghold is in France. Grenache is the star in Châteauneuf-du-Pape and streams into many other assemblages from the south. Its preferred partners are Syrah and Mourvèdre. This blend is also very popular abroad. In Australia, these wines are simply called "GSM".

In Stock
Parker 99 Points
Châteauneuf-du-Pape Pégau, Cuvée Da Capo 2016
Only 6 Bottles
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Parker 89 Points
Côtes-du-Rhône 2018

Côtes-du-Rhône 2018

AC, Pères de l'Eglise, 750 ml
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Lirac 2020

AOC Lirac, Pères de l'Eglise, 750 ml
In Stock
Parker 96 Points
Pégau Cuvée Réservée 2015
Only 1 Bottle
In Stock
Parker 95 Points
Châteauneuf-du-Pape Clos des Papes 2018
In Stock

Gigondas Jucunditas 2020

AC Domaine de Cabasse, 750 ml
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Parker 93-95 Points
Châteauneuf-du-Pape Pégau Laurence 2017
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