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Grenache

Grenache seldom comes alone

Spaniards and Sardinians make the Grenache contentious: both claim it originated from their country. In fact, it had already appeared in both places by the 16th century. But a large number of mutations in Spain indicates that it has deeper roots on the Iberian Peninsula. The Grenache is meaty and spicy, with a wonderful, fruity sweetness and rich aromas of blackberry, cassis, plums and pepper. Under the name Garnacha, it contributes fullness to the Rioja. In Sardinia it is called Cannonau, where it yields strong, expressive wines. But its stronghold is in France. Grenache is the star in Châteauneuf-du-Pape and streams into many other assemblages from the south. Its preferred partners are Syrah and Mourvèdre. This blend is also very popular abroad. In Australia, these wines are simply called "GSM".

In Stock
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Parker 99 Points
Châteauneuf-du-Pape Pégau, Cuvée Da Capo 2016
Only 3 Bottles
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Lirac 2020

AOC Lirac, Pères de l'Eglise, 750 ml
In Stock
Parker 90 Points
The Moonlight Run 2020

The Moonlight Run 2020

Barossa Valley, Massena, 750 ml
In Stock
Parker 92-95 Points
Pégau Cuvée Réservée 2018
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In Stock

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