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Sylvaner

Asparagus partner and sweet wine star

The Sylvaner was created over a century ago as a spontaneous crossing in Austria. Today, only minute quantities are found there. It occupies the largest area in Germany, where it is spelled “Silvaner”. Well into the 1970s, it even trumped Riesling there by area. In France, Alsace has the monopoly on the Sylvaner. There, the variety is prized mainly in Valais; there, it is called Johannisberg or Johannis for short. Dry examples are perfect wines for asparagus: spirited and full-bodied, with moderate acidity and a delicate aroma of herbs, gooseberries and fresh hay. In addition, it yields superb dessert wines that can mature for two to three decades without issue.

In Stock

Cuvée 1858 Or Barrique Bonvin 2018

AOC Wallis, Bonvin, 500 ml
In Stock
Parker 94 Points
Maustal Silvaner, Grosses Gewächs 2020
In Stock
Parker 98 Points
Tradition 50 Jahre, Jubiläums Edition 850
Only 6 Bottles
Vegan
In Stock
In Stock
Parker 93+ Points
Creutz Sylvaner 2019
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Johannisberg Mont Fleuri 2020

AOC Wallis, Bonvin, 750 ml
In Stock
In Stock

Grape variety

Aglianico

Aglianico

Born of ashes.

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Rabigato

Rabigato

The widepread wild white

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Zweigelt

Zweigelt

Flatterer with a backbone

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