to homepage to main navigation to main content to contact form to search form

Viura

For fruity cava and white Rioja

Still or sparkling: the Macabeo can do both. In its native Catalonia, it forms, with Parellada and Xarello, the triumvirate of cava grapes. It gives the sparkling wine its fresh apple fruit; the Parellada provides elegance, and the Xarello contributes body and fullness. Pressed as a still white wine, the Macabeo smells of apple, pear, flowers and herbs. A light almond note often comes as well. This can be tasted in the classic white wines from Rioja: they are made from this variety, which there is called Viura. The Macabeo – also spelled Macabeu – migrated from northern Spain across the border into French Roussillon.

In Stock
In Stock

Grape variety

Grüner Veltliner

Grüner Veltliner

From Austria to the world

Read more
Airén

Airén

Read more
Piedirosso

Piedirosso

nomen est omen

Read more