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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Weingut Erich Meier

Erich Meier ist experimentierfreudig, innovativ, eigenständig und hat ein gutes Gespür für Trends. Manchmal arbeitet er Tag und Nacht, bis der Wein seine Vollendung erreicht hat – und seinem Qualitätsanspruch gerecht wird. Bei der Kelterung gehört er zu den Trendsettern, bei den Reben dagegen setzt er auf die alten, seit Jahrzehnten bewährten Sorten, die am Zürichsee optimal gedeihen. So kreiert Erich Meier in Uetikon am See fruchtige, charaktervolle Weine auf höchstem Niveau – und gibt damit dem Zürichsee-Wein eine neue Dimension, die Fachleute und Weinliebhaber gleichermassen überzeugt.

Sparkling wines from Weingut Erich Meier

In Stock
Schaumwein
Vegan

Schaumwein

AOC Uetikon, Weingut Erich Meier, 750 ml
CHF 25.–

White wines from Weingut Erich Meier

In Stock
Pinot Gris
Vegan
Certified integrated production

Pinot Gris

AOC Uetikon, Weingut Erich Meier, 2018, 750 ml
CHF 28.–
In Stock
Müller-Thurgau*
Vegan
Certified integrated production

Müller-Thurgau*

(*CH + IT Traubengut), 2017, 750 ml
CHF 19.–
In Stock
Riesling
Certified integrated production

Riesling

AOC Uetikon, Weingut Erich Meier, 2018, 750 ml
CHF 29.80
In Stock
Sauvignon blanc
Vegan
Certified integrated production

Red wines from Weingut Erich Meier

In Stock
Plural*
Vegan
Certified integrated production

Plural*

(*CH + IT Traubengut), 2017, 750 ml
CHF 34.–
In Stock
Pinot Noir Barrique
Vegan
Certified integrated production
In Stock
Pinot Noir Classic
Vegan
Certified integrated production

Producers

Castro Ventosa / Fam. Pérez Pereira

Castro Ventosa / Fam. Pérez Pereira

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Standish / Dan Standish

Standish / Dan Standish

The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.

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Tarlant

Tarlant

The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.

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