Bodegas Campos Reales
The landscape of Meseta Central stretches out endlessly to include La Mancha, the land of Don Quixote and Sancho Panza, and also Spain's largest wine region.
The heart of the Iberian peninsula is characterised by an extremely continental climate with scorching summers and freezing winters. Luckily, the scarce downpours are aptly retained by the calciferous loamy soil in order to enable the vines' survival. Quite often, these are very old, gnarled, and stunted in their growth. In order to shield the grapes from the torrid heat using their leaves, the vines still are often reared low to the ground in the traditional manner -- also known as bush vines or 'en vaso'.
Red wines from Bodegas Campos Reales
Next to Tempranillo or its local nomenclature Cencibel, the Bodegas Campos Reales also cultivate since 1950 many other grape varieties: Garnacha, Tintorera, Bobal, and white varieties such as Airén (which incidentally claims the largest vine area worldwide) or Macabeo, to name a few.
This is yet another case in which tradition meets modernity. The cellar's implementation of the latest vinification infrastructure does not exclude traditional processes such as hand-picking (which also applies to simple wines), the nurturing of the vines, the preservation of indigenous grape varieties, or the ageing in barriques. Led by a young, dedicated and highly specialised team, the bodega belongs to those vineyards propagating the self-proclaimed revolution of the Mancha wines and which carries its reputation worldwide of having an amazing price/pleasure ratio.
Massena / Jaysen Collins
Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.
Marcelo Pelleriti Wines
«When I play a melody on my guitar, the world around me becomes alive and all is well with me. And later, as I stroll through the vineyards, I sense the energy and work of an entire year, and that’s when I feel ready to create new wines».