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Bodegas Campos Reales

The landscape of Meseta Central stretches out endlessly to include La Mancha, the land of Don Quixote and Sancho Panza, and also Spain's largest wine region.

The heart of the Iberian peninsula is characterised by an extremely continental climate with scorching summers and freezing winters. Luckily, the scarce downpours are aptly retained by the calciferous loamy soil in order to enable the vines' survival. Quite often, these are very old, gnarled, and stunted in their growth. In order to shield the grapes from the torrid heat using their leaves, the vines still are often reared low to the ground in the traditional manner -- also known as bush vines or 'en vaso'.

Red wines from Bodegas Campos Reales

In Stock
In Stock

Canforrales Clásico 2023

DO La Mancha, Campos Reales, 750 ml
In Stock
Canforrales Selección 2019
Only 1 Bottle
Vegan

from Bodegas Campos Reales

In Stock
Canforrales Selección 2019
Only 1 Bottle
Vegan
In Stock
In Stock

Canforrales Clásico 2023

DO La Mancha, Campos Reales, 750 ml

Next to Tempranillo or its local nomenclature Cencibel, the Bodegas Campos Reales also cultivate since 1950 many other grape varieties: Garnacha, Tintorera, Bobal, and white varieties such as Airén (which incidentally claims the largest vine area worldwide) or Macabeo, to name a few.

This is yet another case in which tradition meets modernity. The cellar's implementation of the latest vinification infrastructure does not exclude traditional processes such as hand-picking (which also applies to simple wines), the nurturing of the vines, the preservation of indigenous grape varieties, or the ageing in barriques. Led by a young, dedicated and highly specialised team, the bodega belongs to those vineyards propagating the self-proclaimed revolution of the Mancha wines and which carries its reputation worldwide of having an amazing price/pleasure ratio.

Producer

Bodega Palacios Remondo

Bodega Palacios Remondo

He was born 'at home', right above his father's bodega – Álvaro Palacios, Spains star vintner. The scent of wine and barrels must have been lying in the air and thus dictated his further life. He studied oenology in Bordeaux and gathered professional experience at the Château Pétrus, and in London, Dublin, and California. Today, he owns vines in the Priorat county, in Bierzo, and at home in the Rioja, and proves his extraordinary talent with premium wines year after year.

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Duckhorn Vineyards

Duckhorn Vineyards

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines.  

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Il Molino di Grace

Il Molino di Grace

Frank Grace acquired this estate in 1995 after holidaying in Tuscany with his wife and having fallen for the charm of this idyllic region.

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