to homepage to main navigation to main content to contact form to search form

Chasselas

Swiss pride

From cheerful drinking wine to the classy grand cru: the Chasselas is, with good reason, the flagship of Switzerland. It is extremely multifaceted. A young, apple and pear fruit specimen turns raclette into a feast. And a mature plant from the steep slopes of Lake Geneva, for instance from Lavaux, perfectly accompanies fish and seafood with its nut and flint notes. In its stronghold, the canton of Vaud, the Chasselas was once called Fendant. It has been known there for over 500 years. But at the beginning of the 20th century, vintners renamed it Chasselas, and from then on wrote the communities of origin on the label. Meanwhile, the grapes gathered such a reputation in neighbouring Valais as Fendant that most people today believe the name was invented there. The difference between the regions is that in Vaud the terroir expression of Chasselas is particularly noticeable. In Valais, conversely, the warm weather allows particularly round, fruity wines to develop. The Chasselas from Neuchâtel is not to be forgotten. A specialty there is the non-filtré, an unfiltered wine which is enjoyed in January as an early harbinger of spring.

In Stock
In Stock

Fendant Brûlefer Tradition 2022

AOC Wallis, Bonvin, 750 ml
In Stock
In Stock
In Stock
Dézaley Chemin de Fer Grand Cru 2022
Only 15 Bottles
Vegan

Dézaley Chemin de Fer Grand Cru 2022

Pot Vaudois, 1400 ml
In Stock
In Stock

Epesses Clos du Boux 2022

AOC Waadt, Luc Massy, 700 ml
In Stock
Dézaley Chemin de Fer Grand Cru 2022
Only 9 Bottles
Vegan

Grape variety

Mourvèdre

Mourvèdre

Hot-blooded Spaniard

Read more
Gelber Muskateller

Gelber Muskateller

A sweet family

Read more
Grauburgunder

Grauburgunder

The aromas of the forest

Read more