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Grüner Veltliner

From Austria to the world

With the Grüner Veltliner, the Austrians have conquered the world. In New York bars today, people order "a glass of Gruner" as nonchalantly as if they have never drunk anything else. Despite its name, it has nothing to do with the northern Italian region of Valtellina (Veltlin in German). It is a natural cross between Traminer and a grape Methuselah with a unique DNA profile, found in Sankt Georgen in the Leitha Mountains. As far as is known, this is the only stock of its kind. Grüner Veltliner demonstrates exceptional versatility. It yields fresh, lively whites with the typical “pfefferl” – a spicy, piquant note – as well as dense, mineral top wines. Sparkling and sweet wines are also pressed from them. In total, it occupies almost two-thirds of Austrian vineyards. It achieves its best along the Danube, around the Kamp Valley, in Kremstal or in the Wachau.

In Stock

Mechthild (weiss) 2011

QWt Burgenland, Gut Oggau, 750 ml
In Stock
Parker 95 Points
Grüner Veltliner Ried Loibenberg 2019
In Stock
Parker 90 Points
Grüner Veltliner Dürnsteiner Smaragd 2018
In Stock
In Stock
Parker 95 Points
Grüner Veltliner M Smaragd 2018
Only 4 Bottles
Vegan
In Stock

Carnuntum Weiss 2018

QWt Carnuntum, Trapl, 750 ml
In Stock

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