to homepage to main navigation to main content to contact form to search form

Grüner Veltliner

From Austria to the world

With the Grüner Veltliner, the Austrians have conquered the world. In New York bars today, people order "a glass of Gruner" as nonchalantly as if they have never drunk anything else. Despite its name, it has nothing to do with the northern Italian region of Valtellina (Veltlin in German). It is a natural cross between Traminer and a grape Methuselah with a unique DNA profile, found in Sankt Georgen in the Leitha Mountains. As far as is known, this is the only stock of its kind. Grüner Veltliner demonstrates exceptional versatility. It yields fresh, lively whites with the typical “pfefferl” – a spicy, piquant note – as well as dense, mineral top wines. Sparkling and sweet wines are also pressed from them. In total, it occupies almost two-thirds of Austrian vineyards. It achieves its best along the Danube, around the Kamp Valley, in Kremstal or in the Wachau.

In Stock

Mechthild (weiss) 2011

QWt Burgenland, Gut Oggau, 750 ml
In Stock
In Stock
In Stock
In Stock
In Stock

Mechthild (weiss) 2015

QWt Burgenland, Gut Oggau, 750 ml
In Stock
In Stock

Grüner Veltliner 2023

DAC Kamptal, Domäne Gobelsburg, 750 ml

Grape variety

Spätburgunder

Spätburgunder

Blueprint of the terroir

Read more
Prugnolo gentile

Prugnolo gentile

Epitome of Tuscany

Read more
Räuschling

Räuschling

History to drink

Read more