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Kangarilla Road / Helen u. Kevin O'Brien

White wines from Kangarilla Road / Helen u. Kevin O'Brien

In Stock
Chardonnay Kangarilla Road 2018
Only 5 Bottles
Vegan
In Stock

Red wines from Kangarilla Road / Helen u. Kevin O'Brien

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Cabernet Sauvignon McLaren Vale 2014

Kangarilla Road, 750 ml
In Stock

Shiraz McLaren Vale 2017

Kangarilla Road, 750 ml

from Kangarilla Road / Helen u. Kevin O'Brien

In Stock

Cabernet Sauvignon McLaren Vale 2014

Kangarilla Road, 750 ml
In Stock
Chardonnay Kangarilla Road 2018
Only 5 Bottles
Vegan
In Stock

Shiraz McLaren Vale 2017

Kangarilla Road, 750 ml
In Stock

The Kangarilla Road estate is in South Australia, in the McLaren Vale an hour by car from Adelaide to be more precise. The region is bounded by the Gulf of St Vincent to the west and rolling countryside to the east. Vines have thrived here since 1850 and the McLaren Vale is considered one of the highest quality wine regions in Australia. The climate is marked by hot summers and mild winters under the influence of the nearby ocean. Helen and Kevin O'Brien started their business in 1997. Kevin, a winemaker with a wealth of experience earned over 20 years, is responsible for the vineyard and cellar work. Helen looks after promoting the estate and selling the wine. Kangarilla Road has 12 hectares of vines, which is very little by Australian standards. Planted in 1975 the vines have now reached a good adult age. They are grown organically and biodynamically and produce high quality grapes. The harvest is complemented by grapes bought in from other producers who meet the same production criteria. Helen and Kevin's philosophy is simple and persuasive: make wines that can stand by themselves or with food. Their work regularly wins accolades from wine critics and the press. In the 2010 edition of the James Halliday Companion the estate got 5 stars!

Producer

G. & J. Guillerault / Sebastian Fargette

G. & J. Guillerault / Sebastian Fargette

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Massena / Jaysen Collins

Massena / Jaysen Collins

Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.

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Bodegas Amézola de la Mora

Bodegas Amézola de la Mora

The Amézola de la Mora family vineyard originated in the 19th century. Already then it enjoyed a good reputation in large parts of the country. With the appearance of the dreaded phylloxera plague, however, production unfortunately came to an end. In 1986, Iñigo Amézola de la Mora brought the family estate back to life.

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