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Luc Massy

White wines from Luc Massy

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Dézaley Chemin de Fer Grand Cru 2023

Pot Vaudois, 1400 ml
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Red wines from Luc Massy

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Saint-Saphorin rouge Baillival 2019
Only 11 Bottles
Vegan
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from Luc Massy

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In Stock
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Epesses Clos du Boux 2022

AOC Waadt, Luc Massy, 700 ml
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Leaving the charming village of Epesses on the shore road to the west you will find among the vines on the right a 17th century bourgeois house, the seat of the house of Massy. This includes not only the main building but also the Clos du Roux, an extraordinary walled plot. The Massy family took up residence here in the 19th century and owns 8 hectares comprising the Epesses, Saint-Saphorin and Dézaley appellations. The vines are planted on plots that slope steeply at 30 to 60%, which necessitates a lot of manual work. These terraces, bordered by dry stone walls, make up a remarkable site, classified as a UNESCO World Heritage site. As early as the 11th and 12th centuries the Benedictine and Cistercian monks recognised the exceptional soil and climatic conditions and the influence of the lake. The cultivation of Chasselas goes back to the 16th century. This grape is incontestably the ambassador of white wines in the canton of Vaud. It has all the qualities needed in a great wine, particularly the ability faithfully to reproduce the tonality of the soil in which it grows. Luc Massy is a winemaker who enjoys a great reputation not only in this region but throughout the country. His Dézaley Chemin de Fer, the estate's signature wine, brings out the best in this variety. The Epesses from the Clos du Roux is exceptional simply because it is the fruit of a plot over which the Massy family has a monopoly. Farming methods that respect the environment, low yields and rigorous sorting along with a cautious approach to fermentation and ageing lead, year after year, to high quality production.

Producer

Rusden Wines / Christine & Dennis Canute

Rusden Wines / Christine & Dennis Canute

RUSDEN WINES - At home in the New World, stylistically entirely in the Old World 

In 1979 Christine and Dennis Canute bought 40 hectares of run-down vineyards on white sand and clay soil in the heart of the Barossa Valley. The original plan was to run the winery as a hobby alongside family and work.

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Castro Ventosa / Fam. Pérez Pereira

Castro Ventosa / Fam. Pérez Pereira

Castro Ventosa - a bodega in the heart of the Bierzo vineyards. The DO Bierzo, in northwestern Spain, covers about 3500 hectares of vineyards, 70 % of which are between 40 to over 100 years old. On limestone soils interspersed with sand, the indigenous grape variety Mencía feels particularly at home here

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Bonvin

Bonvin

High above Sion, on the Clos du Château, is the heart of the oldest wine trading house in Valais – today's winery Charles Bonvin SA. The view sweeps over the wide Rhone valley, meets the two castle hills of Tourbillon and Valère and grazes on the magnificent Valais vine landscape with its countless terraces.

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