to homepage to main navigation to main content to contact form to search form

Macabeo

For fruity cava and white Rioja

Still or sparkling: the Macabeo can do both. In its native Catalonia, it forms, with Parellada and Xarello, the triumvirate of cava grapes. It gives the sparkling wine its fresh apple fruit; the Parellada provides elegance, and the Xarello contributes body and fullness. Pressed as a still white wine, the Macabeo smells of apple, pear, flowers and herbs. A light almond note often comes as well. This can be tasted in the classic white wines from Rioja: they are made from this variety, which there is called Viura. The Macabeo – also spelled Macabeu – migrated from northern Spain across the border into French Roussillon.

In Stock

Cava brut Nature Gran Reserva 2017

DO, Maria Casanovas, 750 ml
In Stock
Brandy Constitución Res.Especial Oro
Only 3 Bottles
In Stock
In Stock

Cava brut Nature Gran Reserva 2018

DO, Maria Casanovas, 750 ml
In Stock
Brandy Constitución Res.Especial Plata
Only 11 Bottles
In Stock

Cava brut de brut

DO, Maria Casanovas, 750 ml

Grape variety

Tinta Roriz

Tinta Roriz

Iberian Native

Read more
Welschriesling

Welschriesling

Stays noble in the cold

Read more
Garnacha

Garnacha

Grenache seldom comes alone

Read more