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Elias Mora

The bodega was founded in 2000 by Victoria Benavides and the name of the winery honours the former owner of the vineyards: Elías Mora. The oenologist is one of Spain's undisputed winegrowers.

The Toro region is located west of the DO Rueda and the DO Ribera del Duero at about 800 meters above sea level, about 100 kilometres from the north-eastern border of Portugal. The main grape variety, Tinta de Toro, synonymous with Tempranillo, has been producing here unique wines for 2000 years. Their characteristics are clearly different from those of the wines from Ribera del Duero. The vines are traditionally grown "en vaso" in an extremely dry and harsh climate on stony, sandy soils, so that the leaves protect the fruit from the scorching sun. Less than 400 millimetres of rain fall per year, the summers are hot and the winters are extremely cold.

Red wines from Elias Mora

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Descarte 2018

Descarte 2018

DO Toro, Bodega Elias Mora
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Viñas Elias Mora 2019

DO Toro, Bodega Elias Mora, 1500 ml
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Gran Elias Mora 2015

Gran Elias Mora 2015

DO Toro, Bodega Elias Mora, 750 ml
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Elias Mora Crianza 2020

Elias Mora Crianza 2020

DO Toro, Bodega Elias Mora, 750 ml

from Elias Mora

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Viñas Elias Mora 2019

DO Toro, Bodega Elias Mora, 1500 ml
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Don Daniel 2018

DO Toro, Bodega Elias Mora, 750 ml
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Elias Mora Crianza 2020

Elias Mora Crianza 2020

DO Toro, Bodega Elias Mora, 1500 ml
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2V Premium 2013

DO Toro, Bodega Elias Mora, 750 ml

The 15 hectares of vines of the Elías Mora winery have never been affected by the devastating phylloxera plague, thanks to the nature of the soil. All plants are so-called direct carriers or root-true vines, i.e. not grafted onto American rootstock vines. The oldest ones are about 80 years old. Each plot is individually worked according to the age of the vines, orientation and soil type and, if necessary, vinified separately. All work is done by hand, from winter pruning to careful harvesting. The winery also obtains selected grapes from selected grape growers in the region.

Producer

Standish / Dan Standish

Standish / Dan Standish

The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.

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Weingut Nicolussi-Leck

Weingut Nicolussi-Leck

The Kreithof, as the ancestral estate is known, is located near the idyllic Lake Caldaro in South Tyrol (Alto Adige) and has been cultivated by the Nicolussi-Leck family since 1915. Standing guard over it are the medieval ruins of Leuchtenburg Castle, which – like the estate – dates back to the 13th century and was presumably also associated with nearby Laimburg Castle in the Etsch Valley.

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Quinta de la Rosa

Quinta de la Rosa

Portugal and England have engaged in wine trading since the 14th century. Over the course of time, the British also settled in Portugal, establishing agricultural estates (quintas) to grow wine, and founding large trading companies in Porto. The Bergqvist family are descendants of these settlers, still involved in production and trade on the strength of innovative ideas and great commitment.

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